Chop House in Edinburgh has a well-deserved reputation for excellent steaks.  They work closely with their suppliers to make sure you get the best quality beef possible.  Next, their in-house dry-aging process keeps the meat at exactly the right temperature.  Time and charcoal grilling takes care of everything else. You can find a Chop House…

Edinburgh based Vittoria Group have today opened Scotland’s biggest Fish and Chip restaurant on Victoria Street. The 300 – cover Bertie’s Restaurant and Bar in Edinburgh’s Old Town is the group’s first foray beyond the Italian food markets, having opened their first restaurant in 1970 in the Leith neighbourhood. The 11’000 sq.ft restaurant in the former St…

Mono Mono’s stated aim is progressive Italian dining.  If it sounds like a bland political manifesto from the last election, the reality is anything but.  The restaurant is a partnership between talented chef Maciek Zielinski and Italian restauranteur, Joseph Crolla.  The result is Italian food but not as we know it. The location is the…

Multi-award winning brasserie launch festive menus for less With Christmas fast approaching, multi-award winning luxury brasserie Dine has launched its new festive menus, designed by acclaimed Michelin-starred chef Stuart Muir. Perfect for joyful reunions with family and friends to festivities with colleagues, the innovative menus of locally sourced festive fayre extend far beyond the traditional…