Chop House in Edinburgh has a well-deserved reputation for excellent steaks. They work closely with their suppliers to make sure you get the best quality beef possible. Next, their in-house dry-aging process keeps the meat at exactly the right temperature. Time and charcoal grilling takes care of everything else. You can find a Chop House…
Acclaimed Muir of Ord bakery and café, Bad Girl Bakery, has expanded into Inverness city centre by Eastgate Shopping Centre with the launch of the Cake & Coffee Caravan. The Cake & Coffee Caravan will serve coffees and hot chocolates alongside a range of the bakery’s cakes and gourmet doughnuts in Falcon Square. The selection…
Edinburgh based Vittoria Group have today opened Scotland’s biggest Fish and Chip restaurant on Victoria Street. The 300 – cover Bertie’s Restaurant and Bar in Edinburgh’s Old Town is the group’s first foray beyond the Italian food markets, having opened their first restaurant in 1970 in the Leith neighbourhood. The 11’000 sq.ft restaurant in the former St…
Mono Mono’s stated aim is progressive Italian dining. If it sounds like a bland political manifesto from the last election, the reality is anything but. The restaurant is a partnership between talented chef Maciek Zielinski and Italian restauranteur, Joseph Crolla. The result is Italian food but not as we know it. The location is the…
Isle of Skye Distillers in Portree has launched the first vodka to be produced on the Isle of Skye. Misty Isle Vodka is the newest member of the premium spirit family from Isle of Skye Distillers, and the first vodka to be distilled on the island. Triple-distilled in small batches at 40% ABV, Misty Isle…
Daffy’s Gin Den at the Royal Mile Launch Date: 7th December 2018. Daffy’s Gin Den opens off Historic Royal Mile In Edinburgh City Centre Daffy’s Gin opens the doors on December 7th to their first permanent, Daffy’s branded gin bar at the Old Tolbooth Market on the Royal Mile. The Daffy’s Gin Den will be…
Treat yourself to a festive afternoon tea in the sumptuous surrounds of the Blair Castle Ballroom this festive season and enjoy a gin cocktail tailored to your palate. The historic venue will open its doors to the public on Sunday 9 and Sunday 16 December, with afternoon tea, served between 2.30 and 4 pm. Partnering…
Chef-Patron of Six by Nico and 111 by Nico, both in Glasgow, Nico Simeone, will open a new gastropub on Great Western Road in the cities vibrant West End. ‘Public House by Nico’ is set to become one of the most charmingly old-fashioned spots for a real ale, a deep-filled pie or a Sunday roast…
Multi-award winning brasserie launch festive menus for less With Christmas fast approaching, multi-award winning luxury brasserie Dine has launched its new festive menus, designed by acclaimed Michelin-starred chef Stuart Muir. Perfect for joyful reunions with family and friends to festivities with colleagues, the innovative menus of locally sourced festive fayre extend far beyond the traditional…
Connage Highland Dairy has emerged triumphant after picking up another gold accolade for one of their cheeses at an international industry awards. The Connage Dunlop was awarded gold at the World Cheese Awards on the 2nd of November. The Guild of Fine Foods’ World Cheese Awards this year took place in Bergen, Norway, with 3,472…