Edinburgh Gin, which is crafting the Gin renaissance, has launched a ‘taste of Scottish seaside’ in time for summer 2016. Distilled with foraged seaweed, scurvy grass and ground ivy from Scottish land and sea, the unique gin boasts a sweet yet refreshing salinity. Originally featuring as a limited edition, after a sell-out run of 2,500…

We last enjoyed a visit to The Stockbridge Restaurant a few years back and it’s the kind of place that you wonder why you don’t visit more often as everything about it is pretty perfect. When we were invited along to try out their latest menu, we didn’t have to think twice. The restaurant is…

Scottish chef, restaurateur, writer and now author, Mark Greenaway, has published his debut cookbook ‘Perceptions, Recipes from Restaurant Mark Greenaway’ describing it as ‘a Scottish cookbook like no other’. Featuring recipes that defy the often misrepresented reputation of Scottish cuisine, the philosophy behind the book is to challenge the perception of Scottish food forever by…

Loch Fyne Food Fair, Scotland’s longest-running outdoor food festival, has today announced its 2016 line-up, marking the event’s 26th year. The two-day event, which is free to attend and situated on the picturesque shores of Loch Fyne, will take place on Saturday 14th and Sunday 15th May 2016. Established in 1990 to celebrate the best…

Are you planning an Easter day out? It’s the perfect excuse for a wee run in the car and a visit to Whitmuir Farm in West Linton. We decided to pop down a few weeks ago for lunch as Eleanor from Edinburgh Larder/Bistro has recently taken over and created a lovely new restaurant with a…