Edinburgh based Vittoria Group have today opened Scotland’s biggest Fish and Chip restaurant on Victoria Street. The 300 – cover Bertie’s Restaurant and Bar in Edinburgh’s Old Town is the group’s first foray beyond the Italian food markets, having opened their first restaurant in 1970 in the Leith neighbourhood. The 11’000 sq.ft restaurant in the former St…

Multi-award winning brasserie launch festive menus for less With Christmas fast approaching, multi-award winning luxury brasserie Dine has launched its new festive menus, designed by acclaimed Michelin-starred chef Stuart Muir. Perfect for joyful reunions with family and friends to festivities with colleagues, the innovative menus of locally sourced festive fayre extend far beyond the traditional…

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