Multi-award winning brasserie launch festive menus for less With Christmas fast approaching, multi-award winning luxury brasserie Dine has launched its new festive menus, designed by acclaimed Michelin-starred chef Stuart Muir. Perfect for joyful reunions with family and friends to festivities with colleagues, the innovative menus of locally sourced festive fayre extend far beyond the traditional…

Highland Boundary captures the unique and different flavours of Scotland, distilling them in to wild-inspired natural spirits with new and remarkable flavours. Our first release is Birch and Elderflower Wild Scottish Spirit. It’s a modern Scottish spirit, inspired by Scandinavia. We use birch buds and elderflowers lovingly picked from spring woodlands near our on-farm distillery.…