Good Brothers Wine Bar launches in Edinburgh today, boasting an impressive and extensive natural wine list that’s set to make them pioneers in Scotland’s wine trade. Good Brothers will offer a selection of more than 100 wines from around the world, including over 50 organic, natural and biodynamic wines. The natural wine movement is a…

To celebrate the multi-million pound refurbishment and the appointment of executive chef Frank Trepesch, former executive sous chef at The Savoy, Fairmont St Andrews are delighted to announce the arrival of The Savoy Afternoon Tea. A world-famous afternoon tea destination, The Savoy Hotel – also a Fairmont managed property – will bring the quintessential customs…

Award-winning Spanish restaurant Ibérica will be opening the doors to its first Scottish restaurant in St Vincent Street, Glasgow later this month, bringing authentic Spanish cuisine to the city with a focus on food from the region of Asturias. Ibérica’s beautifully-designed ‘casual dining’ restaurants offer guests an exceptional range of regional Spanish food and drink,…

Masterclasses at Galvin Brasserie de Luxe The new monthly masterclasses at Galvin Brasserie de Luxe are a great way to discover exciting new food and drink pairings whilst relaxing with friends. Anyone booking a masterclass will also receive 10% off food for dinner the same evening. Aromatic Wines and Cheese Masterclass Thursday 15th September 2016…

Edinburgh Beer Enthusiasts Launch New Craft Beer Revolution Festival Beer-loving friends Richard Servranckx and Dan Quille, both from Leith in Edinburgh, plan to share their passion for quality brews and revolutionise the Scottish beer scene with a new ‘Craft Beer Revolution Festival’ at Assembly Roxy in Edinburgh 24th to 26th November 2016. Dan said… ‘I…

Iain Burnett’s Highland Chocolatier: Exquisite Chocolates Made in Scotland The Highland Chocolatier is one of Scotland’s, sweetest hidden gems. Many tourists travel to Scotland for our exquisite food and drink. Whether you enjoy a tipple of luxury whiskies or would like to try something more traditional like haggis, the Scottish Highlands is full of wonderful…

Let’s Eat Glasgow! showcases craft beers, spirits and wines SWG3, Finnieston, Saturday 3rd and Sunday 4th September A crisp dry beer style famed for quenching the thirst of parched farm workers has been given a delicious fruity twist to celebrate the Let’s Eat Glasgow! food festival which will take place at SWG3, Finnieston, on Saturday…

Top 50 UK Restaurants The Good Food Guide’s annual Top 50 restaurant ranking is highly regarded by chefs and restaurant-goers alike, with particular attention paid to those chefs and restaurants that make it into the Top 10. The Top 50 recognises the very best talent in the country; a place on the list represents a…

The top entries and award winners from the 2017 Good Food Guide are revealed today. Restaurant Andrew Fairlie, Tayside, is the top Scottish restaurant (ranked 9 overall), one of five in the GFG’s Top 50 Aizle, Edinburgh, a new entry to the guide, has been praised for sustainability and its use of seasonal and local…