New look and new menu at 63 Tay Street Chef Graeme Pallister updates his offering in Perth. 63 Tay Street in Perth last week revealed a new menu concept and redecorated interior. The new a la carte menu introduces a casual dining concept to the 2 AA-award winning restaurant. Chef proprietor Graeme Pallister commented: “We…

The Three Sisters Bake officially start the race to find Scotland’s finest bakers for the first ever North Berwick Cake Off competition at North Berwick Fabulous Food Festival. Taking place at the inaugural Fabulous Food Fest in North Berwick this August, the Friday 29th July deadline for Cake Off applicants is fast approaching. Accomplished bakers,…

If you are looking for somewhere new to dine in Edinburgh during the Edinburgh Festival then check out Dram & Smoke Edinburgh Festival pop up. Following numerous sell out London projects, Dram & Smoke is heading north of the border for The Edinburgh Festival Fringe; taking over a former Biscuit Factory for all of August. Dishes…

Guy Grieve and Tom Lewis join forces in George Square Gardens for Edinburgh Food Festival Two of Scotland’s top food insiders have teamed up with Edinburgh Food Festival to challenge budding chefs to a cook-off in the famous Spiegeltent Palais Du Variété. Ready Steady Chef, a fusion of the much-loved Ready Steady Cook and MasterChef…

Strathearn Shows its Strength Scottish Producer Creates Strongest Gin Range in the UK Small artisan spirits producer, Strathearn Distillery, has developed distillery strength versions of their four core gins, officially making it the strongest gin range in the UK, each at 60.5% ABV. The Distillery Strength gins were born from an export request from Northern…

EDINBURGH’S ULTIMATE WHISKY BAR SET TO OPEN AT THE SCOTCH MALT WHISKY SOCIETY The Society’s 28 Queen Street venue will be closed in July for a major makeover with the new whisky bar set to open in August Whisky fans in Edinburgh and visiting the city are in for a treat in August with the…

A Feast for all Senses at Edinburgh Food Festival 2016 Wednesday 27th – Sunday 31st July Assembly’s Edinburgh Food Festival is back to tease and tantalise your tastebuds after its successful inaugural launch last year which attracted over 20,000 visitors. Located in Edinburgh’s George Square Gardens, the festival is run by Assembly, and is sure…

Bunting, Buns and the Best of Scottish Food and Drink as Foodies Festival Returns to Edinburgh 5th to 7th August Scotland’s Michelin-star and top chefs cooking live in the Chefs Theatre Focus on Brazilian street food on the Street Food Avenue for the Olympics 2016 Great British Menu star Adam Handling shares summer recipes and…

Douglas Laing & Co, World Whiskies Award’s Brand Innovator of the Year 2016, announces the launch of The Epicurean Blended Malt Scotch Whisky, the lowland addition to the firm’s Remarkable Regional Malts collection. A dram described as “city born and bred”, Douglas Laing’s The Epicurean is a marriage of some of the finest Lowland Malts;…

A new direction for Scottish spirit production: Scottish artisan producers create the first Scottish Cider Brandy Strathearn Distillery (probably Scotland’s smallest distillery™,) and Scotland’s original cidermaker, Thistly Cross Cider, have joined forces to create the world’s first Scottish Cider Brandy. The combination of Thistly Cross Cider’s award-winning Scottish cider and Strathearn’s expertise in producing quality…