Edinburgh spice girl set to make waves with Scottish seafood What is believed to be Scotland’s first Indian seafood restaurant has opened in Edinburgh. Konkana, named after the Konkan region of India famed for its fish and shellfish specialities, features fresh Scottish produce cooked with authentic Indian spices, using traditional methodology. “India has a coastline…

New larger, central premises for award-winning Edinburgh restaurant Navadhanya – Art of Modern Indian Cuisine are set for their grand opening following a move to new larger, central premises on Edinburgh’s Grindlay Street. The move from Haymarket Terrace aims to further enhance the restaurant’s unique dining experience as Navadhanya continues to focus on their promise…

Gordon Campbell Gray, Founder of Campbell GRAY Hotels announces the much-anticipated opening of The Machrie Hotel and Links on Islay. He said: The Machrie Hotel has been closed for the last few years and, following a complete renovation and expansion, will re-open in late-August 2018. The Machrie sits on seven miles of glorious, pristine beach,…