Portugal’s oldest port wine house, Kopke, is helping host a gourmet night at Scotland’s Group Hotel of the Year – Skeabost House, on the Isle of Skye in November. Established in 1638, it is a leader in the production of Port Tawny Colheita wines, including white port, and has a remarkable collection of special category…
Win tickets to Country Living Magazine Christmas Fair 3 Pairs Tickets to Be Won Country Living Magazine Christmas Fair is back at SEC, Glasgow from 15-18 November 2018. This annual Fair is viewed by many as the official start of Christmas, and a must for anyone wanting to find everything for the perfect festive celebration…
Edinburgh spice girl set to make waves with Scottish seafood What is believed to be Scotland’s first Indian seafood restaurant has opened in Edinburgh. Konkana, named after the Konkan region of India famed for its fish and shellfish specialities, features fresh Scottish produce cooked with authentic Indian spices, using traditional methodology. “India has a coastline…
New larger, central premises for award-winning Edinburgh restaurant Navadhanya – Art of Modern Indian Cuisine are set for their grand opening following a move to new larger, central premises on Edinburgh’s Grindlay Street. The move from Haymarket Terrace aims to further enhance the restaurant’s unique dining experience as Navadhanya continues to focus on their promise…
Isle of Skye Distillers Ltd Gin School Brothers Thomas and Alistair Wilson are Skyemen born and bred and over the last few years have realised their dream of distilling the first gin on Skye. Misty Isle gin takes its name and inspiration from the dramatic Skye landscape. Their gin incorporates at least one secret native…
A Whisky Escape Room challenge, over participating 80 bars, a new Cocktail Village, a hidden Masterclass Hub, a Pornstar Martini Party, and distillery tours are just some of the highlights you can look forward to hopping between at next month’s Edinburgh Cocktail Week, 15th – 21st October, as they reveal their full programme of events…
Tweed Kettle on the Menu at St Andrews Brewing Co. Potterrow For people living in Edinburgh in the 19th Century, Tweed Kettle would have been a staple dish. Allegedly brought to the city by a Kelso woman for her modest eatery, the dish became popular at ale houses as well as being sold on the…
Gordon Campbell Gray, Founder of Campbell GRAY Hotels announces the much-anticipated opening of The Machrie Hotel and Links on Islay. He said: The Machrie Hotel has been closed for the last few years and, following a complete renovation and expansion, will re-open in late-August 2018. The Machrie sits on seven miles of glorious, pristine beach,…
Summer Nights 2018 – Night Market at Balgove Larder 14 August, 5pm – 9pm 18 September, 5pm – 9pm Free to attend With a programme of live music, crafts, street food and of course, the very best food and drink from Scotland’s best-loved farm shop, Balgove Larder is hosting a series of summer Night…
One of Edinburgh’s top chefs is taking his culinary creations to the stage after being chosen to take a starring role in Nigel’s Slater’s ‘Toast’ at the Traverse Theatre, from today, 7th August, until 26th August. Owner of Cater Edinburgh, Barry Bryson, 42, will be making his Fringe debut as part of the play which…