Chef-Patron of Six by Nico and 111 by Nico, both in Glasgow, Nico Simeone, will open a new gastropub on Great Western Road in the cities vibrant West End. ‘Public House by Nico’ is set to become one of the most charmingly old-fashioned spots for a real ale, a deep-filled pie or a Sunday roast…
Multi-award winning brasserie launch festive menus for less With Christmas fast approaching, multi-award winning luxury brasserie Dine has launched its new festive menus, designed by acclaimed Michelin-starred chef Stuart Muir. Perfect for joyful reunions with family and friends to festivities with colleagues, the innovative menus of locally sourced festive fayre extend far beyond the traditional…
Connage Highland Dairy has emerged triumphant after picking up another gold accolade for one of their cheeses at an international industry awards. The Connage Dunlop was awarded gold at the World Cheese Awards on the 2nd of November. The Guild of Fine Foods’ World Cheese Awards this year took place in Bergen, Norway, with 3,472…
Introducing…Spirit of North Hop Dundee – The Festival of Discovery In less than 3 weeks time the Apex Hotel City Quay Suite and Marquee in Dundee will transform into a botanical haven for food and drink lovers! I’m Michelle Russell, Festival Director and I’m going to tell you a bit more on why you…
Awards to celebrate excellence across region’s food and drink businesses The achievements of the entrepreneurial food and drink community, spanning large and small companies, are set to be celebrated with the launch of the North East Scotland Food & Drink Awards 2019. Delivered in partnership by private sector economic development body Opportunity North East (ONE)…
There is no sign outside 15 Salisbury Place saying “Restaurant” and it would be easy to walk by without giving the white painted building anything more than a second glance. Hand-painted above the door is the word “Condita” but there is no clue as to what lies within. Even the website gives little away; there…
The Fishmarket at Newhaven Harbour has been named one of the ten ‘Best New Food Experiences’ in the world in Lonely Planet’s Best in Travel 2019, the highly anticipated annual collection of the best travel destinations, trends, journeys and experiences to have in the year ahead. The new listing places The Fishmarket amongst some…
Highland Boundary captures the unique and different flavours of Scotland, distilling them in to wild-inspired natural spirits with new and remarkable flavours. Our first release is Birch and Elderflower Wild Scottish Spirit. It’s a modern Scottish spirit, inspired by Scandinavia. We use birch buds and elderflowers lovingly picked from spring woodlands near our on-farm distillery.…
Scottish beer brand Brewgooder is inviting drinkers all over the country to pay what they want for a six-pack of lager. From 12 noon (23 October), there will be 1,000 six-packs of Brewgooder’s Clean Water Lager bottles for sale exclusively online and people will be able to pay as little as one penny or as…
Edinburgh New Town Cookery School (ENTCS) has launched its always popular 2018 Christmas courses. Whether it’s to get tips for festive entertaining or to learn a new skill, the range is ideal for cooking up a merry little Christmas. This year’s December courses include everything from a Christmas canapes demonstration over a glass of fizz,…