Edinburgh based Vittoria Group have today opened Scotland’s biggest Fish and Chip restaurant on Victoria Street. The 300 – cover Bertie’s Restaurant and Bar in Edinburgh’s Old Town is the group’s first foray beyond the Italian food markets, having opened their first restaurant in 1970 in the Leith neighbourhood. The 11’000 sq.ft restaurant in the former St…
Isle of Skye Distillers in Portree has launched the first vodka to be produced on the Isle of Skye. Misty Isle Vodka is the newest member of the premium spirit family from Isle of Skye Distillers, and the first vodka to be distilled on the island. Triple-distilled in small batches at 40% ABV, Misty Isle…
Daffy’s Gin Den at the Royal Mile Launch Date: 7th December 2018. Daffy’s Gin Den opens off Historic Royal Mile In Edinburgh City Centre Daffy’s Gin opens the doors on December 7th to their first permanent, Daffy’s branded gin bar at the Old Tolbooth Market on the Royal Mile. The Daffy’s Gin Den will be…
Treat yourself to a festive afternoon tea in the sumptuous surrounds of the Blair Castle Ballroom this festive season and enjoy a gin cocktail tailored to your palate. The historic venue will open its doors to the public on Sunday 9 and Sunday 16 December, with afternoon tea, served between 2.30 and 4 pm. Partnering…
Chef-Patron of Six by Nico and 111 by Nico, both in Glasgow, Nico Simeone, will open a new gastropub on Great Western Road in the cities vibrant West End. ‘Public House by Nico’ is set to become one of the most charmingly old-fashioned spots for a real ale, a deep-filled pie or a Sunday roast…
Multi-award winning brasserie launch festive menus for less With Christmas fast approaching, multi-award winning luxury brasserie Dine has launched its new festive menus, designed by acclaimed Michelin-starred chef Stuart Muir. Perfect for joyful reunions with family and friends to festivities with colleagues, the innovative menus of locally sourced festive fayre extend far beyond the traditional…
Connage Highland Dairy has emerged triumphant after picking up another gold accolade for one of their cheeses at an international industry awards. The Connage Dunlop was awarded gold at the World Cheese Awards on the 2nd of November. The Guild of Fine Foods’ World Cheese Awards this year took place in Bergen, Norway, with 3,472…
Introducing…Spirit of North Hop Dundee – The Festival of Discovery In less than 3 weeks time the Apex Hotel City Quay Suite and Marquee in Dundee will transform into a botanical haven for food and drink lovers! I’m Michelle Russell, Festival Director and I’m going to tell you a bit more on why you…
Awards to celebrate excellence across region’s food and drink businesses The achievements of the entrepreneurial food and drink community, spanning large and small companies, are set to be celebrated with the launch of the North East Scotland Food & Drink Awards 2019. Delivered in partnership by private sector economic development body Opportunity North East (ONE)…
There is no sign outside 15 Salisbury Place saying “Restaurant” and it would be easy to walk by without giving the white painted building anything more than a second glance. Hand-painted above the door is the word “Condita” but there is no clue as to what lies within. Even the website gives little away; there…