The Perfect Steak! This month we were invited along to Edinburgh New Town Cookery School to take part in their Thermapen “Cook the Perfect Steak” workshop and enjoyed an evening of cooking and eating the very best Scottish Beef.    It seems that steak is the most commonly cooked dish on Valentine’s day so if you’re…

We tried Tobermory Fish Company’s Smoked Trout from the Isle of Mull earlier this year and it was delicious.   Here’s Sally from Tobermory Fish Company’s recipe for Tobermory Smoked Trout Potato Rosti with Beetroot and Horseradish Tobermory Smoked Trout Potato Rosti with Beetroot and Horseradish Ingredients for 2 people 2 Large Rooster Potatoes 1/2 Onion …

Ryan’s Pancakes – Just like your granny used to make! We follow Ryan on Instagram and he’s always baking!  At all times of the day, scones, pancakes, rock buns and fruit loaves pop up on his Instagram Story and the pictures make us hungry.  We have tried to make pancakes in the past but they…

Irene’s Sweet Mincemeat. This fantastic sweet mincemeat recipe comes from Irene at Wyvis Boutique Bed & Breakfast, a beautiful 19th-century mill workers cottage nestling under the Ochil Hills in Tillicoultry, Clackmannanshire.  The B&B has been rated 5 Star Gold by Visit Scotland.  Irene and Terry have also been awarded a Visit Scotland Taste our Best certificate as they…

225g Butter 225g Golden Caster Sugar 4 Large Eggs 275g Self Raising Flour 2 tsp Baking Powder 4 tbsp Milk 3 Lemons (zest for cake, juice for drizzle) Drizzle: 200g Granulated Sugar 100ml of your favourite gin! (Mine is Darnleys View Spiced Gin but whatever takes your fancy!) Grease and line a 22cm square cake…