Ogilvy Vodka – Scotland’s first potato vodka distillery – is preparing to open the doors to its new £150K visitor centre. Expected to welcome over 3,000 visitors in its first year, Ogilvy Vodka promises an unforgettable ‘field to bottle’ experience that will take in the sights and sounds of both a working potato farm and…
Ahead of the Taste Local Awards on Wednesday 27th February, our guest contributor Natalie Bayfield gives this season’s self-catering guests plenty of time to consider their food shop during their stay. When staying in self-catering accommodation in Skye & Lochalsh it’s tempting to organise a big supermarket shop before you arrive – after all, then…
Edinburgh’s only Michelin star restaurant with rooms, 21212, has received a Foder’s Best award for one of The Very Best Edinburgh Hotels in City Centre. The expert travel guide chose 21212 as one of the top five recipients of the title out of a number of outstanding hotels within Edinburgh’s city centre. Other venues named…
Edinburgh foodies now have the chance to extend their weekend with Bistro Deluxe by Paul Tamburrini at Macdonald Holyrood Hotel in Edinburgh. The luxury bistro has launched the Sunday Supper Club, offering guests the chance to dine on a deliciously crafted, mouth-watering menu and prolong their weekend with an overnight stay at the luxury four-star…
Fred Berkmiller, Chef Patron of Edinburgh restaurants L’Escargot Blanc and L’Escargot Bleu, is up for a double success at this year’s Catering Scotland Excellence (CIS) Awards. With Berkmiller himself shortlisted for the Chef of the Year title for a second time, his L’Escargot Blanc (The White Snail) establishment in the capital’s Queensferry Street is one…
Vapiano, the Italian global fast-food chain founded in Germany, operates in 33 countries, over five continents and has 200 restaurants – one of which has now opened in Edinburgh. We were invited along to check it out. The restaurant is just off St Andrews Square and although it doesn’t look very big from the outside,…
One Square’s new tasting menu is the first tasting menu in the capital to be paired with Scottish beers and spirits. The unique creation by head-chef Craig Hart is sure to leave its mark on the Edinburgh foodie scene, fusing locally sourced produce with Scottish beers and spirits to bring an unrivalled taste of Scotland.…
Finalists Announced for the North East Scotland Food & Drink Awards 2018 36 businesses across the North East are celebrating after reaching the finals of the esteemed North East Scotland Food & Drink Awards 2018 following a record number of applications. The awards celebrate the best of food and drink throughout Aberdeen City, Aberdeenshire, and…
WHAT: Black Axe Throwing Co. (http://www.blackaxethrowing.com/) is bringing axe throwing to Edinburgh for the first time this Valentine’s Day. Axe throwing is growing in popularity across the country and around the world, and this pop-up event is the ideal alternative to romantic restaurants for Valentine’s Day this year. This urban sport works in a similar…
Innovation and success within the region’s vibrant food and drink sector are set to be celebrated with the launch of the North East Scotland Food & Drink Awards 2018. The awards are free to enter and are open to all food and drink producers based in Aberdeen, Aberdeenshire and Moray. Delivered in partnership by…