Game Food Weekend at East Haugh House
From 24-26 November, East Haugh House (Scotland’s Country Sports Hotel of the Year 2017) in Pitlochry, Perthshire, will host their annual Game Food Weekend with a plethora of game dishes featured on the menu including wild mountain hare, grouse, pheasant, partridge and venison.
Dishes are priced individually with starters from £6.95 and mains from £16.95.
We visited earlier this year and had a fantastic stay. You can read all about our visit here.
This year’s menu
How to Book
Visit www.easthaugh.co.uk or call 01796 473121.
