Glengoyne Highland Single Malt Scotch Whisky will make its debut at the Edinburgh Festival Fringe next month, with an interactive new event series exploring the traditions behind Scotland’s slowest whisky stills.
Taking place on selected dates from 3-26 August at Cannonball Restaurant & Bar on Castlehill, ‘Unhurried – Glengoyne’s Inefficient Tradition’ will use cutting-edge projection mapping technology to take whisky enthusiasts on an immersive journey into the heart of Scotland’s slowest stills.
Hosted by Fringe veteran, ex-BBC broadcaster and comedy writer, Gordon Dallas, this 50-minute-long event looks deep into Glengoyne’s dedicated traditions, adding a healthy splash of humour and, of course, a generous measure or two of whisky.
During the show, whisky aficionados and beginners alike will have the chance to taste the superb results of Glengoyne’s unhurried traditions in three distinct drams of single malt whisky, each paired with delicious Scottish taster dishes by Cannonball Restaurant & Bar.
Katy Macanna, Brand Manager for Glengoyne, said:
Carina Contini, the owner of Cannonball Restaurant & Bar, said:
‘Unhurried – Glengoyne’s Inefficient Tradition’ will be hosted in The Glengoyne Room within Cannonball Restaurant & Bar. Tickets cost £20 per person and are on sale now.