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Taisteal – Stockbridge, Edinburgh

Edinburgh, Stockbridge
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Edinburgh, Stockbridge
0131 332 9977
taistealstockbridge@gmail.com
www.taisteal.co.uk
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Listing Description

Taisteal – Stockbridge – Edinburgh

Opened in January 2017, Taisteal is the latest venture by Chef Gordon Craig. Meaning journey or travel, Taisteal presents dishes using the best local Scottish produce combined with elements from around the world. Taisteal takes elements of fine dining and presents them in a relaxed environment.  It’s one of our favourite restaurants in Edinburgh.

 

Our starters duly arrived with Donnie’s plump golden hued scallops resting in a pool of lightly spiced satay sauce.  Bite-sized cubes of crispy black pudding surrounded the scallops along with the garnet coloured pomegranate seeds – the dish looks stunning.  The beautifully cooked scallops  – soft in the middle with a delicate crust along with the nice addition of crispy peanut wafers was a triumph.  The unusual flavour combinations transform this traditional scallop/black pudding combo into something special, and Donnie loved it.

 

Plate of food at Taisteal in Edinburgh showing Pan Fried Scallops with Satay Sauce, Black Pudding Pomegranate
Pan Fried Scallops with Satay Sauce, Black Pudding Pomegranate
Plate at Taisteal Edinburgh with dessert of Chocolate and Zuzu Fondant with Orange Curd, Powder and Sorbet
Chocolate and Zuzu Fondant with Orange Curd, Powder and Sorbet

Dessert at Taisteal Edinburgh of Lycheesecake with Stem Ginger Ice Cream
Lycheesecake with Stem Ginger Ice Cream

 

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Taisteal – Stockbridge, Edinburgh

yourscottishtour

Edinburgh, Midlothian
Member since January 2016
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  • Lycheesecake with Stem Ginger Ice Cream
  • Chocolate and Zuzu Fondant with Orange Curd, Powder and Sorbet
  • Grilled Venison Haunch with Butternut Squash Gnocchi, Wild Mushrooms, Sesame Seeds and Cassis jus.
  • Maple and Five Spice Gressingham Duck Breast with Grilled Pak Choi, Edamame Beans and Shitake Samosa
  • Pan Fried Scallops with Satay Sauce, Black Pudding Pomegranate
  • Goats Cheese Pannacotta with Apple, Walnuts and Truffled Honey
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