First class hotel and dining in Pitlochry We arrived at Knockendarroch as dusk was falling and knew we were somewhere very special indeed. As we parked the car, we peeped inside the picture windows to see roaring log fires, twinkling lights and sumptuous sofas. Pitlochry isn’t far from the central belt, so we arrived…
Paul Newman, chef-proprietor of Thyme at Errichel Restaurant, is a chef at the top of his game. This year alone he has picked up awards for Chef of the Year, a Hospitality Honour Award for services to Food & Hospitality in Perthshire, and a nomination for the prestigious Thistle Awards. It is no surprise that…