Edinburgh is the UK’s second city for dining out Edinburgh remains the UK’s second city behind London for quality restaurants but Manchester is hot on its heels, according to the latest Harden’s diner survey Edinburgh has cemented its title as the UK’s second city behind London for dining out, with a record 13 top-scoring restaurants…

  Innovation and success within the region’s vibrant food and drink sector are set to be celebrated with the launch of the North East Scotland Food & Drink Awards 2018. The awards are free to enter and are open to all food and drink producers based in Aberdeen, Aberdeenshire and Moray. Delivered in partnership by…

The Kilted Lobster restaurant in Edinburgh has today been shortlisted for the 2017 Seafood Restaurant of the Year competition. The award, presented by Seafish and The Caterer, is designed to find the best restaurants cooking and serving delicious seafood dishes. Launched in 2015, the competition assesses restaurants on the quality of the seafood dishes they…

The top entries and award winners from the 2017 Good Food Guide are revealed today. Restaurant Andrew Fairlie, Tayside, is the top Scottish restaurant (ranked 9 overall), one of five in the GFG’s Top 50 Aizle, Edinburgh, a new entry to the guide, has been praised for sustainability and its use of seasonal and local…

Arbikie does the double at the San Francisco World Spirits Competition Arbikie Highland Estate picked up a Gold medal for its ‘Kirsty’s Gin’ and a Bronze medal for its new Chilli Vodka at this year’s San Francisco World Spirits Competition. Since its introduction in 2000, the competition has become one of the most respected and…