Broughton Street has always had its own sense of eclectic style, and its restaurants are no exception.  There is something for everyone here from fun in the Basement to a romantic tasting menu in Seasons.  If you fancy a bit of both, then look no further than Le Roi Fou on Forth Street.  The former…

Seasons – A different way to dine in Edinburgh We were looking forward to our visit to Seasons, hoping that their Scandi-Scottish approach came close to some of the exciting dishes we ate on our visit to Copenhagen last year.  The decor is simple with candles dotted about the wooden tables, and you catch a…

This April, Chef Jérôme Henry will open his first restaurant, Le Roi Fou in Edinburgh’s vibrant New Town. Over the last 20 years Swiss-French Jérôme has cooked in in some of the best kitchens including seven years as head chef at Anton Mosimann’s Private Dining Club, as well as the now fabled Les Trois Garçons.…