Edinburgh based Vittoria Group have today opened Scotland’s biggest Fish and Chip restaurant on Victoria Street. The 300 – cover Bertie’s Restaurant and Bar in Edinburgh’s Old Town is the group’s first foray beyond the Italian food markets, having opened their first restaurant in 1970 in the Leith neighbourhood. The 11’000 sq.ft restaurant in the former St…

Restaurant group reveal plans to open a new flagship eatery celebrating the best of the ‘British Chip Shop’ in Edinburgh.  The new restaurant site on Victoria Street in Edinburgh’s Old Town will showcase the Vittoria group’s take on the nation’s favourite seaside dish – fish and chips.   The 11’000 sq.ft restaurant will seat 270 covers and…

Edinburgh’s 600-year fishing history enters a new chapter with the opening of The Fishmarket, Newhaven. The new seafood venture from Ondine’s Chef Patron, Roy Brett and Gary Welch, owner of Welch Fishmongers is situated on Newhaven Harbour where boats have landed fish since the 16th century. An extensive yearlong refurbishment has created a modern seaside-eating…