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Tag: Foraging

EVENT: Scottish Wild Food Festival at Cardross Estate

Donnie Montgomery August 11, 2019 0 Comments

The programme for The Scottish Wild Food Festival – a brand new festival focusing on foraging and wild food taking place at Cardross Estate in the Loch Lomond and Trossachs National Park (Stirlingshire) – is launched today. The Scottish Wild Food Festival is a one-day festival that will take place on 14th September and is…

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Donnie’s Tablet Shed

Donnie’s Tablet Shed

If you are visiting the Isle of Skye be sure to seek out Donnie's Wee Tablet Shed at the edge of the world! Come and enjoy our homemade Scottish Tablet from the wee shed.

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Visiting Skye? Here’s some of our favourite places to eat.

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20 Great Places to Eat in Glasgow

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Our favourite foodie and not so foodie stops on the Nc500

Our favourite foodie and not so foodie stops on the Nc500

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It’s a beautiful day here in Skye so I though I It’s a beautiful day here in Skye so I though I would take you with me on this morning’s @donniestabletshed tablet deliveries. The day started with a beautiful sunrise in Geary - car packed and then off to deliver hospitality tray tablet supplies for Barnweil B&B in Waternish - @millburnbedandbreakfast in Dunvegan and then on to Broadford to @buth_na_habhainn - then it was over the bridge to @1eileandonancastle Food hall and Gift Shop. On the way back I topped up with beer at @themistybottleskye and refilled some cleaning product empties at @theselkiecollective in Broadford - before heading to PORTREE Filling Station to top them up too! A beautiful day for a wander.
One of our desserts at @aizle_edinburgh Scottish One of our desserts at @aizle_edinburgh Scottish Strawberries Ver jus Woodruff Served with jammy dodgers and….it tasted as good as it looked. Served with matched wine - kika 😍
So difficult to get a good picture of this dish at So difficult to get a good picture of this dish at @aizle_edinburgh - this was Goosnargh duck Heritage carrots Delicious!
Loch Etive Trout at @aizle_edinburgh with a side Loch Etive Trout at @aizle_edinburgh with a side of crispy trout skin - the whole fish is used with no waste.
Chawanmushi Norinade - at @aizle_edinburgh - let t Chawanmushi Norinade - at @aizle_edinburgh - let the Googling commence.
Isle of Wight tomatoes Crowdie Cheese at @aizle_ed Isle of Wight tomatoes Crowdie Cheese at @aizle_edinburgh - swipe to add the crowdie.
Lough Neagh eel Tartare along with Beetroot (not Lough Neagh eel Tartare along with Beetroot (not in the picture) was our next lot of tasty bites at @aizle_edinburgh - the tartare is pretending to be undercover 😎. The beetroot was delicious and deserves a grid post of its own
Breads at @aizle_edinburgh - served with tapenade, Breads at @aizle_edinburgh - served with tapenade, chicken liver parfait with crispy chicken skin sprinkles and delicious butter. Beautifully crispy on the outside and soft on the inside with so many layers. Perfect start to the meal.
Excellent Cocktails at Peacock Alley at the @waedi Excellent Cocktails at Peacock Alley at the @waedinburgh - great service - Cherry Blossom - Orange Tree 😍
Best prawn roll in Scotland - we think so! Availa Best prawn roll in Scotland - we think so! Available from @fishermans_kitchen_kyle just on the old ferry slipway. Look at all these prawns 😍. Why not treat yourself and add a side of chips 🤣- we did 🙈. Also enjoy the most perfect view as you watch the yachts and boats sail under the Skye Bridge.
Custard parfait, lemon verbena ice cream and raspb Custard parfait, lemon verbena ice cream and raspberries - Raymond’s dessert at @thethreechimneysskye - land and sea menu.
Bran Flakes - well that is what it started out as! Bran Flakes - well that is what it started out as! Add some grapes, blueberries and some @leadketty_farm strawberries and raspberries and a wee sprinkling of sunflower seeds, pumpkin seeds and a few chopped almonds and serve with the milk of your choice - my favourite is oat milk. Thanks again for the berries @leadketty_farm 😍
Roasted Hake - baby gem, sour cream, rosemary pota Roasted Hake - baby gem, sour cream, rosemary potato, garden pesto. Raymond had this dish for his main course at @thethreechimneysskye - land and sea menu. Which corner to start in? Do you like everything on your plate separate - and which would you try first - potato - hake - lettuce - pesto ?🤨🤣🙃🤣
Leadketty Farm Strawberries the menu said… with Leadketty Farm Strawberries the menu said… with the description continuing elderflower, black pepper, Heather honey and white balsamic. Well we know that Leadketty strawberries are the best out there but we will wondered what would arrive. This picture is actually only half the dish. Parfait, honeycomb, ice cream, with slightly warm strawberries poured over at the table. The other half was a strawberries with Elderflower. Really delicious and a lovely mix of temperatures, flavours and textures. From the @thethreechimneysskye land and sea menu
Isle of Skye Vatten Beef, aubergine, onion, beef f Isle of Skye Vatten Beef, aubergine, onion, beef fat carrot, pomme Dauphine from the mains section of the Skye land and sea menu at @thethreechimneysskye - Vatten Beef comes from just 7 miles away from the restaurant. Ali and Glenys Maclean run Isle of Skye Free Range from Ali’s 150 year old family Croft in Vatten.
From the wee nibbles section of the menu at @theth From the wee nibbles section of the menu at @thethreechimneysskye - Loch Dunvegan Crab with Almonds, Ginger and Yoghurt Sauce
Loch Dunvegan Creel Langoustines, Smoked Mackerel Loch Dunvegan Creel Langoustines, Smoked Mackerel Tomato Ketchup with Heirloom Tomatoes. - starter at @thethreechimneysskye . Tomatoes providing a lovely burst of colour on a grey Skye day.
Lochcarron Oysters to start at @thethreechimneyssk Lochcarron Oysters to start at @thethreechimneysskye - available 3 ways - Natural with shallots and seaweed vinegar - Dressed - Three Chimney’s gin granita and Cooked (as in the pic) in Skye Black batter with seaweed mayo and served in seaweed. A lovely start to the meal while deciding what to choose. They are sold individually so you can mix and match. I was driving so enjoyed a Feregia Scottish Alcohol free spirit with ginger beer and lime.
Excellent lunch at the @thethreechimneysskye this Excellent lunch at the @thethreechimneysskye this afternoon. Here’s a wee preview of the dishes we enjoyed. Keep an eye on our grid over the next week for full descriptions. Lunch was fully booked again today so if you are coming to Skye, be sure to book your table in advance so that you don’t miss out. Many thanks to the Three Chimneys for their invitation. It’s been a couple of years since we last visited so it was lovely to see all the changes.
Well - back from our holiday in ISLAY and JURA a w Well - back from our holiday in ISLAY and JURA a week now but still enjoying some JURA spirit in Skye! Works so well with Walter Gregor Tonic.
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