Edinburgh spice girl set to make waves with Scottish seafood What is believed to be Scotland’s first Indian seafood restaurant has opened in Edinburgh. Konkana, named after the Konkan region of India famed for its fish and shellfish specialities, features fresh Scottish produce cooked with authentic Indian spices, using traditional methodology. “India has a coastline…

New larger, central premises for award-winning Edinburgh restaurant Navadhanya – Art of Modern Indian Cuisine are set for their grand opening following a move to new larger, central premises on Edinburgh’s Grindlay Street. The move from Haymarket Terrace aims to further enhance the restaurant’s unique dining experience as Navadhanya continues to focus on their promise…