March 2018 – Alain Roux, Chef Patron of The Waterside Inn, Bray-on-Thames, and his father, Michel Roux, O.B.E., legendary chef and restaurateur, are set to launch an exciting new restaurant in Edinburgh at The Balmoral during May 2018. Alain will take up the position of Signature Chef at the stunning new brasserie and bar that…
Skye must hold some sort of a World record for number of quality eating establishments per head of population – we visit Skye regularly and are never stuck for places to dine. We have had the pleasure of experiencing chef Michael Smith’s cooking skills when he was head chef at the Three Chimney’s and when…
The Isle of Eriska is delighted to announce the appointment of Conor Toomey as Head Chef. Conor commenced his new role on the 17th July. Toomey, originally from South Africa, will be joining the island from Amberley Castle where he was Head Chef. Conor has previously worked as Michael Wignalls’ Sous Chef at the Latymer…
Kinloch Lodge reinforces its kitchen brigade with reappointment of top local chef. After a spell at Ullinish Lodge, local chef, Calum Montgomery, will return to Kinloch Lodge, in 2017 Portree-born Montgomery made the move from the island’s only Michelin-starred restaurant in January 2016, after three years working his way up the ranks from chef de…