Brand new Edinburgh seafood restaurant, The Fishmarket, is set to launch in April 2018, at Newhaven Harbour. Gary Welch, Owner of Welch Fishmongers, and Roy Brett, Chef Patron Ondine, are the dynamic team behind the new venture. Having built up a strong supplier-chef relationship over the past fifteen years, the duo decided to bring their…

Renowned Scottish-Italian chef, Nico Simeone, is set to introduce his Glasgow dining concept to Edinburgh this April when he opens ‘Six by Nico’ on Hanover Street in the Scottish capital.  ‘Six by Nico’ in Edinburgh will be the third addition to his growing restaurant portfolio, with award winning venues including ‘111 by Nico’ and ‘Six by…

Edinburgh restaurant, Gardener’s Cottage, is expanding with the launch of a new premises – Quay Commons – in Leith. Since launching in 2012, the restaurant has secured glowing reviews from revered food critics, Jay Rayner and AA Gill, and awards such as ‘Waitrose Good Food Guide Reader’s Restaurant of the Year’. Occupying a former bonded…

In it to win it Boys Eat Scotland have teamed up with Brewhemia to offer our followers the chance to win £100 of Vouchers to be used at the fabulous new Brewhemia –  Beer Palace, Kitchen, Caffe and Prosecco Bar in Market Street, Edinburgh. £2 million pounds has been spent creating Brewhemia, and it plans…

£2 million investment to change Edinburgh’s entertainment and dining landscape Edinburgh’s newest food, drink and entertainment venue will open in July 2017. Brewhemia is a ground breaking new venture from Castle Leisure Group (CLG) which sees an investment of £2 million into the iconic Scotsman Building basement. The venue poses a paradigm shift in food,…