The Lookout by Gardener’s Cottage is possibly one of Edinburgh’s most anticipated restaurant openings. It’s the first ever restaurant on Calton Hill, and will be one that promises breath-taking views across the Firth of Forth and the city skyline. From Saturday 24th November, the public will be able to enjoy breakfast, lunch or dinner surrounded…
Dale Mailley, chef director of The Gardener’s Cottage, has revealed the name for his third Edinburgh restaurant. The Lookout by Gardener’s Cottage is a partnership with Collective, the organisation currently re-developing the City Observatory site on Calton Hill into a new home for contemporary art. Built on a cantilever so the restaurant is partially suspended over…
Globally renowned food research hub – Edinburgh Food Studio – today announces the launch of its restaurant, set to open its doors on Thursday 2nd August. Open to the public five days a week for brunch, lunch and dinner, Edinburgh Food Studio will offer guests a set tasting menu for dinner, featuring highlights such as…
Former Castle Terrace couple Roberta Hall-McCarron and Shaun McCarron are opening their first restaurant this summer, on Albert Place, at the top of Edinburgh’s Leith Walk. Set to launch mid-June The Little Chartroom will be a neighbourhood-style bistro with chef Roberta in the kitchen and Shaun managing front of house. Roberta spent three years working…
Six By Nico Edinburgh is a new restaurant concept opening this Spring and the brainchild of Chef Nico Simeone – the man behind the much-loved Glasgow restaurant in Finnieston. Foodies will be treated to a new restaurant at the same location on Hanover Street in New Town every six weeks and now, the team have…
Brand new Edinburgh seafood restaurant, The Fishmarket, is set to launch in April 2018, at Newhaven Harbour. Gary Welch, Owner of Welch Fishmongers, and Roy Brett, Chef Patron Ondine, are the dynamic team behind the new venture. Having built up a strong supplier-chef relationship over the past fifteen years, the duo decided to bring their…
Renowned Scottish-Italian chef, Nico Simeone, is set to introduce his Glasgow dining concept to Edinburgh this April when he opens ‘Six by Nico’ on Hanover Street in the Scottish capital. ‘Six by Nico’ in Edinburgh will be the third addition to his growing restaurant portfolio, with award winning venues including ‘111 by Nico’ and ‘Six by…
Edinburgh restaurant, Gardener’s Cottage, is expanding with the launch of a new premises – Quay Commons – in Leith. Since launching in 2012, the restaurant has secured glowing reviews from revered food critics, Jay Rayner and AA Gill, and awards such as ‘Waitrose Good Food Guide Reader’s Restaurant of the Year’. Occupying a former bonded…
In it to win it Boys Eat Scotland have teamed up with Brewhemia to offer our followers the chance to win £100 of Vouchers to be used at the fabulous new Brewhemia – Beer Palace, Kitchen, Caffe and Prosecco Bar in Market Street, Edinburgh. £2 million pounds has been spent creating Brewhemia, and it plans…
£2 million investment to change Edinburgh’s entertainment and dining landscape Edinburgh’s newest food, drink and entertainment venue will open in July 2017. Brewhemia is a ground breaking new venture from Castle Leisure Group (CLG) which sees an investment of £2 million into the iconic Scotsman Building basement. The venue poses a paradigm shift in food,…