Edinbane Lodge opens We first encountered @Skyechefmonty’s innovative cooking when Calum Montgomery served up our best meal of 2016 at Ullinish Lodge on Skye. It was only a matter of time before this ambitious and passionate young chef created his own restaurant to showcase his talents and the best of Skye’s larder. Calum’s dream has…
This April, Chef Jérôme Henry will open his first restaurant, Le Roi Fou in Edinburgh’s vibrant New Town. Over the last 20 years Swiss-French Jérôme has cooked in in some of the best kitchens including seven years as head chef at Anton Mosimann’s Private Dining Club, as well as the now fabled Les Trois Garçons.…
Scotland’s top young chef Adam Newth, about to launch two new ventures and triple his staff, has called on others in the restaurant business to put themselves in the limelight by competing for industry awards. The 26-year-old Chef-Proprietor of the two AA Rosette Tayberry restaurant in Broughty Ferry near Dundee, who took the inaugural Young…
THE FATHER and daughter pairing behind Edinburgh dining institution Maison Bleue have announced the launch of a new venue in the city’s bustling Morningside area. Dean and Layla Gassabi aim to have their new restaurant, Maison Bleue Le Bistrot, opened on Morningside Road in the second week of April, with the extensive refurbishment well underway.…
Ten years after opening their first restaurant in North Queensferry, husband and wife team Craig and Vikki Wood are preparing to launch their second restaurant in the heart of Edinburgh’s New Town. The 40-cover restaurant will open at 61 Frederick Street (the former site of Fleur de Sel) on Thursday 7th April. The Wee Restaurant…