Edinburgh’s 600-year fishing history enters a new chapter with the opening of The Fishmarket, Newhaven. The new seafood venture from Ondine’s Chef Patron, Roy Brett and Gary Welch, owner of Welch Fishmongers is situated on Newhaven Harbour where boats have landed fish since the 16th century. An extensive yearlong refurbishment has created a modern seaside-eating…

Brand new Edinburgh seafood restaurant, The Fishmarket, is set to launch in April 2018, at Newhaven Harbour. Gary Welch, Owner of Welch Fishmongers, and Roy Brett, Chef Patron Ondine, are the dynamic team behind the new venture. Having built up a strong supplier-chef relationship over the past fifteen years, the duo decided to bring their…