Forage & Chatter – Crab Apple Jelly Ingredients 4 kg crab apples 1 kg caster sugar 1 lemon, juiced Makes 6 x 500ml jars – or use these proportions. Method Wash the apples, removing any bruised fruit. Put in a saucepan; fill with water to just cover the apples. Bring to the boil and simmer…
Are you planning an Easter day out? It’s the perfect excuse for a wee run in the car and a visit to Whitmuir Farm in West Linton. We decided to pop down a few weeks ago for lunch as Eleanor from Edinburgh Larder/Bistro has recently taken over and created a lovely new restaurant with a…