Summer Nights 2018 – Night Market at Balgove Larder 14 August, 5pm – 9pm 18 September, 5pm – 9pm Free to attend With a programme of live music, crafts, street food and of course, the very best food and drink from Scotland’s best-loved farm shop, Balgove Larder is hosting a series of summer Night…
Leading Fife brewery St Andrews Brewing Co. has exceeded its crowdfunding target of £400k and is continuing to accept investment to increase beer production to meet export demand and supply their growing estate of bars. Owner Tim Butler said: The business currently operates four bars in St Andrews and Edinburgh. Last week they announced the…
St Andrews welcomes a new bar and kitchen from the owners of Kyloe, Copper Blossom and Badger & Co. in Edinburgh and The Spiritualist in Glasgow with the opening of The Saint. An extensive refurbishment has given a new lease of life to the West Port venue, with a reinvigorated approach to food, beverages and…
An International Sunday Brunch, unique to Scotland is making a welcome return to one of Scotland’s finest five-star luxury resorts, Fairmont St Andrews, this summer. Available every Sunday until 26 August, diners will be able to enjoy a huge range of globally inspired dishes using the finest locally sourced ingredients created by Fairmont St Andrews’…
Lunch and Cocktails at The Adamson The Adamson, in St Andrews, has been keeping students and visitors to the town well fed with high-quality dining for the past six years. During this time they have built an enviable reputation for their seasonal local menus using the best of Fife’s abundant larder. This month they have been awarded…
Guests and visitors to Fairmont St Andrews, one of Scotland’s finest five-star luxury resorts, have been enjoying a summer of International Jazz and feasting from the extensive Sunday Brunch buffet since June. Sadly we missed the launch event but were delighted to go along and experience Sunday Brunch earlier this month. Originally Sunday Brunch was…
Fairmont St Andrews, one of Scotland’s finest five-star luxury resorts, will launch a summer International Jazz Sunday Brunch on Sunday 4 June. Available every Sunday until 27 August, this Summer of Gastronomy will serve globally inspired dishes created by their team of international chefs using locally sourced ingredients. This International Jazz Sunday Brunch will feature…
One of Scotland’s best-loved farm shops, Balgove Larder has reopened their famous Steak Barn, after completing a major refurbishment. Opening in time for summer, this year marks the fifth year that the Steak Barn has been open and customers can enjoy the new covered veranda and bar area. Behind the scenes, improvements have also been…
To celebrate the multi-million pound refurbishment and the appointment of executive chef Frank Trepesch, former executive sous chef at The Savoy, Fairmont St Andrews are delighted to announce the arrival of The Savoy Afternoon Tea. A world-famous afternoon tea destination, The Savoy Hotel – also a Fairmont managed property – will bring the quintessential customs…
St Andrews isn’t our usual stomping ground but when the opportunity to try one of the towns longest standing family owned and run restaurants came along we jumped at the chance. Ziggy’s has been a permanent fixture in the town centre for over 30 years attracting students and locals alike for its American grill classics…