Fairmont St Andrews, one of Scotland’s finest five-star luxury resorts, will launch a summer International Jazz Sunday Brunch on Sunday 4 June. Available every Sunday until 27 August, this Summer of Gastronomy will serve globally inspired dishes created by their team of international chefs using locally sourced ingredients. This International Jazz Sunday Brunch will feature…

One of Scotland’s best-loved farm shops, Balgove Larder has reopened their famous Steak Barn, after completing a major refurbishment. Opening in time for summer, this year marks the fifth year that the Steak Barn has been open and customers can enjoy the new covered veranda and bar area. Behind the scenes, improvements have also been…

To celebrate the multi-million pound refurbishment and the appointment of executive chef Frank Trepesch, former executive sous chef at The Savoy, Fairmont St Andrews are delighted to announce the arrival of The Savoy Afternoon Tea. A world-famous afternoon tea destination, The Savoy Hotel – also a Fairmont managed property – will bring the quintessential customs…

St Andrews isn’t our usual stomping ground but when the opportunity to try one of the towns longest standing family owned and run restaurants came along we jumped at the chance. Ziggy’s has been a permanent fixture in the town centre for over 30 years attracting students and locals alike for its American grill classics…